The winemaking at Valdespino remains highly traditional, the last commercial Bodega that still ferments in large oak barrels. From parcels of Palomino grown to the grand old vineyards at Pago Miraflores, treated to a ritual of several passes through the solera system at Bodega La Guita. Its intensely savoury, maritime nose and toasty almond palate, old world spice and modest 15% alcoholic warmth make Manzanilla Deliciosa a sensational epicurean delight to accompany traditional full flavoured recipes and all rich Mediterranean fare.